This one is sweet, savory, and tart, containing herbs like rosemary and thyme along with Worcestershire sauce, red wine vinegar, and red wine. To elevate your favorite steak, add a generous amount of this thick and robust sauce. Sometimes, the simplest combinations bring the most joy, especially when they capture the essence of summer in a glass. The rosemary’s piney essence and the grapefruit’s zesty brightness create a drink that’s as refreshing to the palate as it is pleasing to the eye. Overtime, the vodka will take on a golden hue and a rich, aromatic vanilla flavor that’s both smooth and complex. Serve it chilled in a martini glass for a sophisticated twist, or mix it into your favorite cocktail for a hint of warmth and sweetness.
Some of the combinations are pretty common, but other recipes may use alcohol in a way that you have never really considered before. If you’ve experienced beer cheese at pubs, you’ll like the idea of beer battered mozzarella sticks. Adding beer to the batter gives these an added kick that makes them unlike your average mozzarella stick appetizer. Fry them up and dip them into marina sauce or ranch dressing while they’re still hot and you’ll have one happy mouth. Malibu rum brings out the chocolate flavor while highlighting the sweetness in the fruit. It has layers of moist chocolate cake with rum-infused cherry filing for a drunken twist.
It also has onions to provide something more than just chicken and sauce to serve over your rice. This infusion yields a drink that’s vibrant and fragrant, with the strawberries lending a sweet, slightly tart flavor and the basil adding a refreshing, herbal note. Serve it over ice with a splash of soda water for a light, effervescent cocktail, or mix it into your favorite summer punch for a crowd-pleasing twist. This tangy fruit is a staple in Indian cooking and can add a complex sweetness to cocktails.
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- Here’s how to match some of India’s best-loved dishes with the perfect drinks from your list.
- Braising them with red wine will turn them into an impressively rich dish with minimal prep.
- The pound cake is soaked in a rum syrup for a wonderfully sweet and tangy taste.
- This refreshing martini features sweet melon with vodka and tangy lime.
- Here’s another crazy delicious alcoholic cheesecake that’ll make you swoon.
Pair them with the sweet-salty tang of a Nimbu Pani Mint Julep to echo the classic chutney pairings. Or go fizzy and herbaceous with a Jaljeera Gin and Tonic to highlight the cumin and Booze-inspired recipes cilantro filling. Cumin adds a nutty, earthy flavor and is a popular Indian ingredient.
The combination of sweet tart pomegranate, orange perfume and airy bubbles is one of the most satisfying in our over 300 cocktail recipes. It’s perfect for holiday brunch or an evening Christmas cocktail. What’s more festive on Christmas morning than waking up to a Christmas Mimosa? Rich pomegranate juice contrasts with the citrus sweetness of orange, topped off with a profusion of bubbles.
- Serve it neat over ice, or as a warming addition to your favorite autumnal cocktails.
- After making a few, you’ll probably be ready to add liquor to some of your other favorite recipes, too.
- It’s spiked with Malibu rum to give it an extra kick and topped with a creamy coconut frosting that’s insanely refreshing.
- Most western dishes don’t use sake and many people haven’t even tried the alcohol (although personally, I do find it appealing).
- What’s more festive on Christmas morning than waking up to a Christmas Mimosa?
- Gently sipping this infusion reveals layers of warmth from the chili, a subtle sweetness from the cinnamon, and a clean tequila finish.
Bourbon-Glazed Ham
The second part of the recipe is for the remoulade (the yogurt dip). That dip doesn’t contain any alcohol but it’s a perfect complement to the fish. If you’ve never cooked with alcohol, the idea of including vodka in a pasta sauce makes absolutely no sense.
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Delicate and floral with a bright citrus kick, this infusion is a whisper of summer in a glass. Serve it chilled over ice with a splash of soda water, or as the base for a refreshing cocktail that dances on the palate. Joyfully, the Cinnamon Whiskey Infusion is ready to delight your senses with its smooth texture and a perfect balance of sweetness and spice. Serve it neat over ice, or as a warming addition to your favorite autumnal cocktails. Butter Chicken’s creamy tomato gravy and mild heat beg for something smooth and a little indulgent. When a cocktail is named after the apex predator of India, you know it means business.
Just gin, lime juice, and soda water – simplicity at its finest. Add fresh strawberries to classic red wine sangria and you get bold, fruity flavors with the perfect balance of dry and sweet. As the name suggests, this recipe actually contains two different types of alcohol – red wine and beer. The beer of choice is either Guinness or any stout beer, which would just add to the rich taste of the meat. The recipe comes from artandthekitchen.com, so you can find all of the ingredients and directions over there. You may have had praline ice cream or even praline-flavored coffee drinks, but if you haven’t had real praline candy, you’re in for a treat.
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From the Irish cream flavor and luscious frosting to the rich chocolate cake, it has everything you could ask for. A glaze of white chocolate topped with fresh mint and lemon zest makes a beautiful finale. The pound cake is soaked in a rum syrup for a wonderfully sweet and tangy taste. The champagne adds a subtle tang to the frosting, brightening the cake’s richness. Plus, the vibrant pink color will add a splash of cheer to any event. The cake features layers of fluffy sponge cake and sangria-infused filling with freshly sliced fruits.
This recipe comes from iowagirleats.com and burgers combine flavors of sweet maple bacon and beer. Overall, that combination would work extremely well, especially as many of us would typically have a beer with our burgers anyway. For most of us, including alcohol in cooking isn’t really about getting drunk or buzzed. When you’re in the mood for fried foods, grab a can of beer and make a batter for everything you’re going to fry.
Sweet-tart with a bit of vodka kick – ideal for showcasing summer’s best berries. The original inspiration for the Negroni, it’s bitter, complex and bubbly all at once. Campari and sweet vermouth topped with soda water create sophisticated refreshment. Light, carefree, and effervescent – this is the perfect no-fuss summer drink.
Frozen Mojito
Simply combine equal parts Aperol and Prosecco, top with soda water, and garnish with an orange slice. Pulled pork can be an especially appealing food in general, so you can imagine how much better it gets once you add bourbon into the mix. This recipe comes from thenoshery.com and it really is worth trying out. This recipe is another example of how powerful vodka can be in a cream-based sauce. This particular recipe is from notquitenigella.com and it’s a fairly simple introduction into the world of vodka and pasta. The taste of the wine itself would also be evident in the final dish, complementing it nicely.
A hint of aged rum or bourbon, and it gives it a warming complexity with notes of vanilla and oak. The bubbly apple cider spritz is one of the easiest Christmas cocktails, pairing Aperol with apple cider and Prosecco. Build it right in the glass and top with an apple slice, and it’s perfect for any party. Properly brewed black tea sweetened while hot, then chilled to perfection. It’s refreshing, nostalgic, and essential for any summer gathering. This refreshing gin cocktail features lime juice and muddled basil, which gives it a fresh peppery essence that screams summer garden party.
The peach lends a subtle sweetness, while the mint adds a refreshing crispness, making it perfect for sipping on a warm evening or as a base for creative cocktails. This version of bourbon chicken has an added smokey flavor from smoked paprika, which gives the illusion that you cooked the chicken on the grill. It gets a tangy kick from apple cider vinegar and uses brown sugar and honey for its sweetness.
The whole thing comes together in just five minutes, but you’ll need to wait an hour before serving them since the cherries will need to soak. Pairing food with cocktails isn’t just about balancing flavors, it’s about telling a story. And when it comes to Indian cuisine, there’s a whole library of flavor to explore. From creamy curries and spiced grills to tangy street food, the right cocktail can elevate every bite. Here’s how to match some of India’s best-loved dishes with the perfect drinks from your list.